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Spicy Cajun Gravy

We also added fresh basil for garnish.

  • If the dish is not spicy enough for your taste, add some cayenne pepper.

  • I also recommend taking the tail off, but you can leave it on while cooking.

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Plus, it is ready in under 30 minutes, which makes it a great quick and healthy weeknight dinner.

  • Great for dinner or an appetizer.

  • And if you want to make this recipe gluten-free, simply use your favorite gluten-free pasta.




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