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Spicy Cajun Gravy
Spicy Cajun Shrimp Pasta
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Spicy Cajun Gravy
We also added fresh basil for garnish.
If the dish is not spicy enough for your taste, add some cayenne pepper.
I also recommend taking the tail off, but you can leave it on while cooking.
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Plus, it is ready in under 30 minutes, which makes it a great quick and healthy weeknight dinner.
Great for dinner or an appetizer.
And if you want to make this recipe gluten-free, simply use your favorite gluten-free pasta.
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